Μετάφραση και ανάλυση λέξεων από την τεχνητή νοημοσύνη ChatGPT
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Τι (ποιος) είναι durum wheat - ορισμός
.jpg?width=200 "Traditional sheafing machine")
![Model of a wheat grain, [[Botanical Museum Greifswald]]](https://commons.wikimedia.org/wiki/Special:FilePath/Modell eines Korns von Triticum vulgare (Weizen) -Osterloh Nr. 138-.jpg?width=200 "Model of a wheat grain, [[Botanical Museum Greifswald]]")
![Hulled wheat & [[Einkorn]]. Note how the einkorn ear breaks down into intact spikelets.](https://commons.wikimedia.org/wiki/Special:FilePath/Naked and hulled wheat.jpg?width=200 "Hulled wheat & [[Einkorn]]. Note how the einkorn ear breaks down into intact spikelets.")
.svg?width=200 "s2cid=240163091}}</ref>")
![alt=[[Spikelet]]s of a hulled wheat, [[einkorn]]](https://commons.wikimedia.org/wiki/Special:FilePath/Usdaeinkorn1 Triticum monococcum.jpg?width=200 "alt=[[Spikelet]]s of a hulled wheat, [[einkorn]]")
![alt=The smaller grain of wheat on the left, larger kernels of [[rye]] in the middle, and triticale on the right – triticale grain is significantly larger than wheat](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat, rye, triticale montage.jpg?width=200 "alt=The smaller grain of wheat on the left, larger kernels of [[rye]] in the middle, and triticale on the right – triticale grain is significantly larger than wheat")
![Sheaved and [[stook]]ed](https://commons.wikimedia.org/wiki/Special:FilePath/WheatPennsylvania1943.jpg?width=200 "Sheaved and [[stook]]ed")
![Harvest on the [[Palouse]], [[Idaho]], United States](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat harvest.jpg?width=200 "Harvest on the [[Palouse]], [[Idaho]], United States")
![alt=Sack of wheat [[grain]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat in sack.jpg?width=200 "alt=Sack of wheat [[grain]]s")
![Woman harvesting wheat, Raise district, [[Madhya Pradesh]]](https://commons.wikimedia.org/wiki/Special:FilePath/Woman harvesting wheat, Raisen district, Madhya Pradesh, India ggia version.jpg?width=200 "Woman harvesting wheat, Raise district, [[Madhya Pradesh]]")
![Young crop near [[Solapur]]](https://commons.wikimedia.org/wiki/Special:FilePath/Young Wheat crop in a field near Solapur, Maharashtra, India.jpg?width=200 "Young crop near [[Solapur]]")
![alt=Crop near [[Solapur]]](https://commons.wikimedia.org/wiki/Special:FilePath/Melissa Askew 2015-08-08 (Unsplash).jpg?width=200 "alt=Crop near [[Solapur]]")
![[[Behbahan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat Farm in Behbahan, Iran.jpg?width=200 "[[Behbahan]]")
![[[Combine harvester]] threshes the wheat, crushes the [[chaff]], then blows chaff across the field. The combine loads the threshed wheat onto a truck or trailer while moving.](https://commons.wikimedia.org/wiki/Special:FilePath/Unload wheat by the combine Claas Lexion 584.jpg?width=200 "[[Combine harvester]] threshes the wheat, crushes the [[chaff]], then blows chaff across the field. The combine loads the threshed wheat onto a truck or trailer while moving.")
![alt=Map of wheat acreage, [[Ohio]], 1923](https://commons.wikimedia.org/wiki/Special:FilePath/Geography of Ohio - DPLA - aaba7b3295ff6973b6fd1e23e33cde14 (page 49) (cropped).jpg?width=200 "alt=Map of wheat acreage, [[Ohio]], 1923")
![alt=Field near [[Weethalle]]](https://commons.wikimedia.org/wiki/Special:FilePath/Wheatfield near Weethalle IMG 20211115 164812.jpg?width=200 "alt=Field near [[Weethalle]]")
Βικιπαίδεια
Durum wheat (), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned (with bristles). It is the predominant wheat that grows in the Middle East.
Durum in Latin means "hard", and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the starchy endosperm, implying dough made from its flour is weak or "soft". This makes durum favorable for semolina and pasta and less practical for flour, which requires more work than with hexaploid wheats like common bread wheats. Despite its high protein content, durum is not a strong wheat in the sense of giving strength to dough through the formation of a gluten network. Durum contains 27% extractable wet gluten, about 3% higher than in common wheat (T. aestivum L.).
